Join us for a pop-up five course chef's counter tasting menu from Sous Chef Jacob Danish and Gori Gori Peku Service Director Tomoyuki Aoki, featuring iconic dishes from Okinawa:
Jimami Tofu (peanut tofu)
Goya Champuru (stir-fry)
Okinawa Soba (noodle soup)
Rafute (braised pork belly)
Sata Andagi (deep-fried doughnuts)
For this experience, we are unable to offer any menu alterations or accomodations for dietary restrictions.