Kado no Mise

Events


UPCOMING EVENTS

 
Back to All Events

Ichariba Choodee: Pop-Up Okinawa Tasting Menu

Ichariba Choodee: Pop-Up Okinawa Tasting Menu

Join us for a pop-up five course chef's counter tasting menu from Sous Chef Jacob Danish and Gori Gori Peku Service Director Tomoyuki Aoki, featuring iconic dishes from Okinawa:

  • Jimami Tofu (peanut tofu)

  • Goya Champuru (stir-fry)

  • Okinawa Soba (noodle soup)

  • Rafute (braised pork belly)

  • Sata Andagi (deep-fried doughnuts)

For this experience, we are unable to offer any menu alterations or accomodations for dietary restrictions.