Kado no Mise

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2019 New Year’s Eve Celebration Dinner

Omakase at Kado No Mise

Please join us at Kado No Mise Japanese Restaurant in the North Loop on Monday, December 31st, for a special Omakase experience to celebrate the new year. Executive Chef/Owner Shigeyuki Furukawa and Executive Sushi Chef Miyoshi Yamada have collaborated on and will serve, a 7 course prix fixe menu combining each of their distinct styles. 

 

お通し | Otoshi

 COURSE ONE

Kurage-Su Semi-cooked Kyushu jellyfish with tosa zu and sesame oil

 

茶碗蒸し | Chawanmushi

 COURSE TWO

Steamed egg custard with king crab and shimeji mushrooms
topped with yuzu-infused ikura

 

刺身 | Sashimi

COURSE THREE

Fugu 
Chu-Toro 
Akagai  

 

にぎり | Nigiri

COURSE FOUR

Toro
Akami 
Uni Buri 
Kinmedai Alfonsino
Hotate to(Caviar Scallop with Siberian Sturgeon Caviar)
Anago 
Negi Toro Maki (Fatty Bluefin Tuna with Scallion Roll)

 

和牛とフォアグラ | Wagyu to Foie Gras

COURSE FIVE

Duck liver wrapped in thinly sliced, seared A4 Wagyu beef

 

茶蕎麦 | Chasoba

COURSE SIX

Matcha-buckwheat noodles with hot dashi broth

 

デザート | Special Seasonal Kaiseki Dessert

COURSE SEVEN

 

 $160/person* 

A special sake pairing will also be offered featuring pours from our rarest selections including Dassai 23 from Yamaguchi, Divine Droplets from Takasago, and the Flying Pegasus from Akita.  Each pour has been carefully selected to pair beautifully with the cuisine of Furukawa and Yamada.  $50/person*

At midnight, all of our guests are invited to join us atGori Gori Peku, our Japanese Whisky Bar (located on our second floor) for a complimentary champagne toast to ring in the new year.

 

*price does not include tax and gratuity

 

Tomoyuki Aoki